Reuse a week’s menus for the selected meal type. The copy follows weekdays and respects offered service days.

1. Open the weekly copy tool

In Meals → Menus, select the meal type, then choose Plan tools → Copy a week.

2. Choose the source and target weeks

Set Source week and Target week. The tool aligns weeks Monday to Monday; choosing a date within a week identifies that week.

Review both weeks before creating drafts.

3. Create drafts

Choose Create drafts and read the result. Existing target menus are skipped.

4. Review the destination week

Check every copied service date. Adjust date-specific notes, dishes and closures, then publish the ready menus.

Before you finish

• This copies the selected meal type. Repeat for another meal type if needed.

• No-service entries are not a reusable weekday meal pattern; check the target’s calendar independently.

• Copied menus remain drafts and do not create orders.

Related guides

• Copying a Menu to Another Day

• Duplicating Menus into Another Month

• Creating and Using Menu Templates

Screenshots show an example center. Meal prices, times, service days and ordering policies depend on your center’s configuration.